Grilled Red Pepper Shrimp

Prep Time: 12 minutes

Cook Time: 6 minutes

Ingredients:

• 2 pounds shrimp, peeled and deveined
• 3/4 cup olive oil
• 4-6 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon hot pepper sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• skewers

Preparation:

Combine marinade ingredients in a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 2-4 hours. Preheat grill for medium heat. Remove shrimp from bowl, reserving marinade. Thread 4-6 shrimp onto each skewer and place on the grill. Cook for 3 minutes per side, while brushing with reserved marinade. When fully cooked, remove from heat and serve.

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