The high, intense heat of your typical grill is a great way to toast bread. Keep a close eye out to make sure it doesn't burn. You'll get a lot more flavor out of this slice of bread than anything toasted.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 4 slices sourdough bread about 1/2 inch thick
- 1/4 cup butter
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne
