Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 can (15 ounces) sauerkraut, rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons sugar
- 1 tablespoon mustard
- 1/2 teaspoon caraway seeds
By Derrick Riches, About.com
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