Smoked Mutton Chops

Mutton can be tough and strong flavored. Slow smoking these mutton chops is the answer to a tender lamb chop with a great flavor.

Prep Time: 10 minutes

Cook Time: 2 hours, 00 minutes

Ingredients:

• 4 mutton chops
• 1 cup white vinegar
• 1 teaspoon balsamic vinegar
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon salt
• 1 tablespoon dry mustard

Preparation:

Mix vinegars and soak chops for 30 minutes. Drain. Mix spices and sprinkle over both sides of chops. Place in smoker with hickory wood for about 2 hours.

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