Herb and Garlic Lamb Loin Chops

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 4 lamb loin chops
• 1/4 cup olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 2 teaspoons fresh rosemary, chopped
• 2 cloves garlic, minced
• zest of 1 lemon
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.

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