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Grilled Cantaloupe Pieces

By Derrick Riches, About.com

This is a light and refreshing grilled fruit dessert. You can serve this with vanilla ice cream or berry sorbet. The trick to grilling melon is to do it hot and fast. You only need a minute or two with this cantaloupe.

Prep Time: 8 minutes

Cook Time: 4 minutes

Ingredients:

  • 1 cantaloupe, cut into cubes
  • 1/3 cup honey
  • 1/4 cup butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • skewers

Preparation:

Preheat grill. Place cantaloupe on skewers. Combine honey, butter, cinnamon, and brown sugar in a saucepan. Once melted, brush mixture onto cantaloupe. Place skewers on a lightly oiled grate and cook over high heat for 1-2 minutes. Serve with ice cream and remaining honey-butter sauce.
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