Chili Pepper Smoked Trout

These smoked trout are loaded up with flavor and some heat from the chilies. They make a great meal or a great appetizer.

Prep Time: 10 minutes

Cook Time: 3 hours

Ingredients:

• 4 medium size trout, cleaned
• 8 green chili peppers, cut open with the seeds removed
• 1 lemon cut into thin slices, peel on
• 4 cloves garlic, cut into four pieces each
• ground black pepper

Preparation:

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When the trout are finished remove the stuffing and serve.

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