The real secret to grilling tuna steaks is to avoid overcooking them. Grill the tuna hot and fast and take them off the grill as soon as you can. The fresher and better quality the tuna the rarer you can leave it. Personally I like it seared on the surface and warmed in the middle.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1-2 pounds tuna steaks
- 1 cup each orange and grapefruit juice
- 1/4 cup lime juice
- 1/2 cup dry sherry
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon paprika
