This is a simple, light halibut recipe that doesn't require a lot of work. Just make sure to soak the cedar planks for at least an hour before placing on the grill.
Prep Time: 12 minutes
Cook Time: 15 minutes
Ingredients:
- 4 halibut fillets, about 8 ounces each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cedar plank, soaked in water for an hour
