This is a simple Japanese-style kebab recipe to prepare. This dish can be served with anything from grilled vegetables to rice. If you're looking for a great make ahead meal, this is the recipe for you.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1/2 pounds beef sirloin, cut into 1 inch cubes
- 1/2 cup brown sugar
- 1/2 cup dry red wine
- 1/3 cup soy sauce
- 4 scallions, diced finely
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1/4 teaspoon black pepper
- skewers
