The most important recipe I think people need to get from the Caribbean is Jamaican Jerk. This is more than just a recipe; it's a style of food. Jerk seasonings can be used on most anything, but it is specifically intended for grilling.
The term jerk is derived from the same place we get jerky. It refers to a sauce or rub used to flavor meats before cooking. In this case, jerk is typically a hot mixture based on Scotch Bonnet Peppers (very hot). It can come in a dry rub, wet rub, sauce or marinade. The other ingredients usually include allspice, garlic, scallions, thyme, cinnamon and nutmeg.
Regardless of what you are using jerk on, it needs to be applied early enough to sink in. When making jerk chicken make sure it is rubbed into the meat, under the skin and over every part; that includes getting it inside whole birds. Also make sure that it is evenly distributed and remember to not let the jerk seasoning get anywhere near your eyes, you'll need them for the grilling part.
As for the grilling part, it's pretty basic. Always have your grill good and hot. Cook the chicken quickly and evenly. Have everything ready and serve up your Jerk Chicken hot and with plenty of Daiquiris.
