There was a time when flank steaks were cheap because few people knew how good they were. Then came the whole fajita craze and the price shot through the roof. ... Read More

Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right ... Read More

Charcoal lighter fluid is bad, okay. Every year Americans alone pump over 14,000 tons of volatile organic compounds (VOCs) into the atmosphere lighting charcoal with lighter fluid. VOCs are cancer ... Read More

I was over at a friends shop the other day looking around the back room. He runs a fireplace and grill shop and was working on restoring an ancient Charmglow ... Read More

The grill Dad threw burger, steaks, chicken pieces on was an old charcoal brazer that looked like a giant upside down Frisbee. There was no lid. You poured in the ... Read More

With the beginning of Fall its time for closeout season. With new product lines already in the supply chain retailers big and small need to clear space for the holidays ... Read More

There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right ... Read More

Bankrupt Barbeques Galore has been purchased by Taiwanese Gas Grill manufacturer Grand Hall. The newly formed Grand Home Holdings division of Grand Hall will continue operation of at least 42 ... Read More

According the the 2008 Weber Tailgating Study the number of Americans planning on tailgating this year has dropped from 37 percent to 28 percent. Most respondents say that the high ... Read More

While the environmental impact of grilling is negligible compared with most of the other things we do in our day it is important that we take every aspect of our ... Read More

With hurricane Ike barring down on Texas its time we all took a look at our emergency preparedness. In our technology driven times it is hard to do even the ... Read More

If you've been reading my site for long you know that I am a firm believer in the removal of the membrane off the back side of pork ribs. I ... Read More

How would you like an all expense paid trip to the Fiesta Bowl and a chance to have a tailgating party with Dr. BBQ himself, Ray Lampe? Well thanks to ... Read More